Hi there Stardollies,

Here's an easy recipe for a yummylicious holiday dessert. Gingerbread Cookies...

Please, ask an adult for help if needed.

Ingredients;

- 4 1/2 cups All-purpose Flour

- 1 tablespoon ground Cinnamon

- 2 teaspoons ground Ginger

- 1/2 teaspoon Cloves

- 1/4 teaspoon Baking Soda

- 1/2 cup Butter, softened

- 1/2 cup packed Brown Sugar

- 2 large Eggs

- 3/4 cup Molasses

Direction;

- Sift the flour, cinnamon, ginger, cloves and baking soda in a bowl. In another bowl, blend the butter and brown sugar.  Add the eggs, one at a time and then the molasses. Slowly add the flour mixture. The dough will be stiff. 

- Divide dough in half, flatten them and wrap in plastic wrap. Refregirate for 2 hours.

- Preheat oven to 350 degrees F. Roll out the dough and cut out into desired shapes. Bake until golden brown.

That's all! 

I hope you'll enjoy this recipe!

Don't forget to design your cookies with icing!

Glam.Diamond